A Sampling of our Main Courses….
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Smoked Salmon
and Wild Rice Torte, Red Potato and Tillamook Cheddar Gratin, Crispy
Applewood Smoked Bacon, Lemon Scones topped with a homemade Lemon Curd
& Marionberry Cobbler
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Mushroom and
Shallot Quiche with Goat Cheese, Herbed New Potatoes with French Green
Beans, All-Natural Chicken Apple Sausages, Pumpkin Streusel Muffins &
Fresh Berry Bowl
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Baked Cinnamon
French Toast with Berry Compote, Smoked Ham Slices with Maple Brown
Butter, Chocolate Zucchini Bread with a Coconut Cream Cheese Filling &
Washington Apple Crisp with a Chantilly Cream
- Asparagus, Feta, and Mushroom Frittata
with a Roasted Red Pepper Sauce, Grilled Rosemary Foccacia Bread,
All-Natural Seasoned Turkey Sausages over a bed of Sautéed Onions and
Garlic, Orange Blackberry Scones & Fresh Pineapple Skewers with Kiwi
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A Sampling of our Hors D’Oeuvres…
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Smoked Salmon
and Fresh Dill Pate with Marinated Asparagus Tips and Homemade Crostini
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Wild Mushroom
and Feta Tapenade with Whole Grain Rosemary Crackers
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Trio of
Gourmet Cheeses with Marinated Olives served with Black Butte Porter
Bread and an Herbed Olive Oil and Balsamic Vinegar Dipping Sauce
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Sliced Brie
with Fresh Strawberries, Homemade Jam, and Coriander Spiced Pecans
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Roasted Red
Pepper and Garlic Goat Cheese Spread with Homemade Herbed Toast Points
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